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We are the one-stop
solution for all your needs!
Food Safety is all about digesting the right information with appropriate training content to build a cleaner, healthier society. Our deep understanding of food safety norms and expertise in transferring knowledge base help our clients to construct a safe environment within the hospitality industry.
Our goal is to help food service establishments reduce the risk of people becoming sick from food-borne illnesses. Understanding the correctway of handling, preparing and serving food to customers is extremely important from a food safety perspective. We strive hard to make this possible through appropriate training and best practices
Why choose
Food Safety Training?
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State-of-the-art training facility
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Classes available Monday to Friday. Call to check availability.
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Small group classes to maintain social distance
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Fees are all-inclusive (training, exam, certificate). No hidden cost.
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Access to Supplemental Our Study Material
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Interactive training and good scope for discussion
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Understanding and explanation of the state health department food code
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Online testing for instant results
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Certificates printed immediately after successful completion of exam
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Read our reviews on Google
All inclusive packages to help you pass exam in first attempt.
Our Staff
KIM NGUYEN
MBA, MST
Certified SerVsafe Instructor and Proctor
Kim Nguyen owned the restaurant before. She understands deeply about food and restaurant industry. She has helped many restaurant open business.
AYKUT UNER
Ph.D (Instructor in Medicine)
Certified SerVsafe Instructor and Proctor
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